We are currently looking for partners to test new by-products!
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We are currently looking for partners to test new by-products! #
CHAFF
Together with Komma Kaffe, we are exploring how chaff, a by-product from coffee roasting, can be repurposed. We are looking for producers that want to test chaff chaff in their products.
COFFEE GROUNDS
As a part of The Circular Lab at, we will collect spent coffee grounds at Roskilde Festival this year. We are therefore looking for partners that are interested in integrating coffee grounds in their production
STALE BREAD
As a part of The Circular Lab at, we will collect stale bread at Roskilde Festival this year. Therefore, we are looking for partners that can use stale breads in their production
Work with us!
Whether you have by-products from your production, interested in testing by-products as ingredients or just curious about how you can work with upcycling as a food business - we look forward to hearing from you!
Want to supply food by-products?
As a food producer, you most likely generate by-products from your products. At Sidestream, we help food producers to find a new home for these by-products. Once there is a match, we handle everything from collection to delivery so you can stay focussed on your production.
Want to use food by-products?
If you are curious about testing by-products in your production, it might be difficult to know where to begin. At Sidestream, we help food producers to identify by-products that matches their need - and offer free test samples so you can test them in your own products.