Bridging the supply and demand of edible food
by-products
Sidestream match and handle valuable food by-products between the producers that have them and those who can use them
1/3 of food today ends up lost or wasted…
...a significant amount of this is edible by-products from food production; such as spent grains from breweries, pulp from juice producers and pres cakes from oil pressing.
We want to make it easier for food businesses to recirculate their by-products back into the food industry where they can be put to valuable use ...
… We do this by :
Helping food businesses identify valuable by-products.
Matching food by-products with businesses that can use them.
Collect and handle the sidestreams from producer to user.
Sidestream was started by Tom and Elias, two friends who come from a background in design and sustainability who both share a strong passion for food and its many possibilities.
Want to collaborate?
Are you a food producer that would like to make better use of your by-products?
..OR..
Are you a food business that is interested in trying to use food by-products?
Then don’t hesitate to reach out!
Contacts
Tom Ramshaw
tom@sidestreamcph.dk
+45 81 92 16 76
Elias Gad
elias@sidestreamcph.dk
+45 28 59 22 89